INSPIRATION

CHERRY MOZZARELLA & PROSCIUTTO

by europeanfoodnz

INGREDIENTS

  • 200g Mozzarella Cherry
  • 80g L’autentico prosciutto
  • 12 cherry tomatoes
  • basil leaves
  • salt & pepper
  • toothpicks/ bamboo sticks

METHOD

  1. Drain Ghiotti cherry mozzarella and cut into half.
  2. Cut cherry tomatoes into half.
  3. Take a toothpick and add: 1/2 slice of prosciutto, mozzarella, basil leaf, tomato.
  4. Add salt and pepper. Ready to serve!
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