by europeanfoodnz July 30, 2020 BLOG ITALIAN INSPIRATIONS One day in 1986, the Italian food columnist Carlo Petrini passed by the door of a fast food restaurant atContinue Reading
by europeanfoodnz July 30, 2020 BLOG ABOUT US If you’ve ever eaten a beautiful antipasti platter in a restaurant, piled high with juicy green Sicilian olives and delicatelyContinue Reading
