GRANA PADANO PDO
This cheese gets its name from the grainy texture and its origin in the Padanian region. With a sweet flavour intensified by ageing. Grana Padano is perfect for grating and often used as a final touch in Pasta and Risotto.
|ENERGY||1654 kJ 398 kcal||PROTEIN||33 g||FAT TOTAL||29 g|
|SATURATED||18 g||SODIUM||600 mg|
Milk, salt, rennet, preservative: lysozyme from egg