This country ham is a national treasure in Spain. Cured for at least a year, perfect as a ‘Tapa’ with cheese and olives, or in your favourite pasta recipe.
|ENERGY||763 kJ||PROTEIN||32.5 g||FAT TOTAL||9 g|
|SATURATED||4 g||CARBOHYDRATE||<1 g||SODIUM||1790 g|
Deboned pork leg, salt, sugar, preservatives (E252, E250) Antioxidant (E301)