JAMON SERRANO
This country ham is a national treasure in Spain. Cured for at least a year, perfect as a ‘Tapa’ with cheese and olives, or in your favourite pasta recipe.
| ENERGY | 763 kJ | PROTEIN | 32.5 g | FAT TOTAL | 9 g |
|---|---|---|---|---|---|
| SATURATED | 4 g | CARBOHYDRATE | <1 g | SODIUM | 1790 g |
Ingredients
Deboned pork leg, salt, sugar, preservatives (E252, E250) Antioxidant (E301)