SOPPRESSA VENETA

SOPPRESSA VENETA

Soppressa name and shape refer to a time when the salame aromatized with wine and garlic was pressed between planks to age.

ENERGY1274 kJ 307 kcalPROTEIN23.5 gFAT TOTAL23.3 g
SATURATED9.6 gCARBOHYDRATE<1 gSODIUM1620 mg

Ingredients

Pork, salt, dextrose, saccharose, spices, antioxidant (sodium ascorbate), preservative (sodium nitrite, potassium nitrate)