SOPPRESSA VENETA
Soppressa name and shape refer to a time when the salame aromatized with wine and garlic was pressed between planks to age.
| ENERGY | 1274 kJ 307 kcal | PROTEIN | 23.5 g | FAT TOTAL | 23.3 g |
|---|---|---|---|---|---|
| SATURATED | 9.6 g | CARBOHYDRATE | <1 g | SODIUM | 1620 mg |
Ingredients
Pork, salt, dextrose, saccharose, spices, antioxidant (sodium ascorbate), preservative (sodium nitrite, potassium nitrate)