VALLEGO
Made fom a sublime trio of goat, sheep and cow’s milk, a very rare delicacy in the cheese world.
ENERGY | 1540 kj 368 kcal | PROTEIN | 22 g | FAT TOTAL | 21 g |
---|---|---|---|---|---|
SATURATED | 20 g | CARBOHYDRATE | 0,4 g | SUGARS | 0,4 g |
SODIUM | 600 mg |
Ingredients
Cow’s MILK (60% min), sheep’s MILK (17%min), goat’s MILK (12%min), salt, calcium chloride, rennet, lactic acid culture, preservative: Potassium Nitrate, LYSOZYME (from egg). In the rind:preservatives: Natamycin, Calcium sorbate; colouring: Iron oxide