INSPIRATION

PAPPARDELLE WITH GORGONZOLA

INGREDIENTS

  • 250g Pappardelle
  • 200g Gorgonzola dolce PDO
  • 2 pears
  • 80g walnuts
  • 250 ml milk
  • parsley
  • salt & pepper

METHOD

  • Peel pears and cut into small pieces. 
  • Add Ghiotti gorgonzola dolce in a frying pan with the milk, stir over low heat until the cheese has melted.
  • Add pears, chopped walnuts and salt. Cook over low heat few minutes.
  • In the meantime, cook Ghiotti pappardelle in boiling salted water until al dente and then drain.
  • Toss Ghiotti pappardelle in the pan, mix and add parsley to garnish. Season to taste.

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